Skip to main content

Dish in the Form of a Lotus Leaf

c. 1950
Kitaōji Rosanjin (Japanese, 1883–1959)
Kitaōji Rosanjin’s goal with this piece was to enhance the eating experience through the harmony between the dish and the food presented on it. A renowned ceramic artist, he was also a celebrated gourmet.

Object Details

We are always open to learning more about our collections and updating the website. Does this record contain inaccurate information or language that you feel we should improve or change? Contact us here.

Please note that this particular artwork might not be on view when you visit. Don’t worry—we have plenty of exhibitions for you to explore.