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Photograph of Chef Nana Araba Wilmot.

Photo courtesy of Chef Nana Wilmot.

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An Evening with Chef Nana Araba Wilmot

Friday, February 7,
5:00 p.m. - 7:30 p.m. EST

Chef Nana Araba Wilmot’s culinary expression embarks on a journey of self-discovery and cultural exploration through her unique focus on the foodways across the African Diaspora. Using food as a medium to explore her identity and help others "find their way back" to their roots. By reimagining the lens, Chef Nana incorporates nostalgic food memories to celebrate her Ghanaian heritage.

Menu

Bread Service:
Bunz bread with Milo butter

First Course: Past and Presence (Starter Duo):
Nkatenkwan Omu tuo Arancini (fried rice ball with peanut butter sauce and cilantro chimichurri)

Red Red tart (palm oil tomato stewed black eyed peas, gari (fermented cassava), sweet plantain puree and palm oil aioli

Second Course: Double Consciousness (Main):
Plantain scaled Black bass with Egusi and Spinach, Pepper soup, butter sauce, and palm oil foam

Third Course: Our Aliveness (Dessert):
Cassava Pone (cassava, pumpkin and coconut flourless cake) with malt creme anglaise, nkate cake crumble (peanut brittle) and gari soakings ice cream

About Chef Nana Araba Wilmot:

Nana Araba Wilmot is the Chef and Owner of Georgina's Private Chef and Catering Co. and Curator of Love That I Knead, a West African focused dinner series. Chef Nana's Culinary focus is on foodways across the African Diaspora, using her dishes to explore her identity and help other "find their way back." Spanning locations in Philadelphia, NYC, and Accra Ghana, her work has been featured in numerous publications including Bon Appetit, Forbes, The New York Times, Eater and Eater NY. Most recently appeared on Food Network's CHOPPED and featured in the recently released highly anticipated Cookbook "The Contemporary African Kitchen" by Alexander Smalls.


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Architectural elements
Ceremonial Teahouse: Sunkaraku (Evanescent Joys)
,

This ceremonial teahouse was built in about 1917 by the Japanese architect Ögi Rodö. Designed in the rustic tradition or "artless style" of the fifteenth-century artist Oguri Sotan, it also incorporates eighteenth-century elements. The Sunkaraku teahouse originally stood on the grounds of Rodö's private residence in Tokyo. He sold it to the Museum in 1928, and in 1957 it was installed at the Museum, making it the only work by Rodö outside Japan. The garden setting you see now was planned by one of Japan's foremost contemporary garden designers, Matsunosuke Tatsui.

The apparent artlessness of the teahouse in fact conceals acute attention to detail and to aesthetic pleasure. The architecture of both the waiting room and the tearoom reveals a special delight in natural materials such as cypress shingles (for the roof) and bamboo. Proximity to nature is also emphasized by the garden, visible from both buildings. Everything inside the tearoom has been planned to stimulate the mind and to delight the eye. Rough, unfinished vertical posts remind guests of their imperfections and their oneness with nature, and the tea utensils enhance their sensitivity to natural textures and artistic creativity.

The tea ceremony offers a temporary respite from the complexities of daily life. This mood perhaps inspired a famous devotee of the tea cult, Lord Fumai Matsudaira (1750-1818), when he autographed the tablet over the teahouse with the inscription "Sun Ka Raku," or Evanescent Joys.

Architectural elements
Ceremonial Teahouse: Sunkaraku (Evanescent Joys)
,

This ceremonial teahouse was built in about 1917 by the Japanese architect Ögi Rodö. Designed in the rustic tradition or "artless style" of the fifteenth-century artist Oguri Sotan, it also incorporates eighteenth-century elements. The Sunkaraku teahouse originally stood on the grounds of Rodö's private residence in Tokyo. He sold it to the Museum in 1928, and in 1957 it was installed at the Museum, making it the only work by Rodö outside Japan. The garden setting you see now was planned by one of Japan's foremost contemporary garden designers, Matsunosuke Tatsui.

The apparent artlessness of the teahouse in fact conceals acute attention to detail and to aesthetic pleasure. The architecture of both the waiting room and the tearoom reveals a special delight in natural materials such as cypress shingles (for the roof) and bamboo. Proximity to nature is also emphasized by the garden, visible from both buildings. Everything inside the tearoom has been planned to stimulate the mind and to delight the eye. Rough, unfinished vertical posts remind guests of their imperfections and their oneness with nature, and the tea utensils enhance their sensitivity to natural textures and artistic creativity.

The tea ceremony offers a temporary respite from the complexities of daily life. This mood perhaps inspired a famous devotee of the tea cult, Lord Fumai Matsudaira (1750-1818), when he autographed the tablet over the teahouse with the inscription "Sun Ka Raku," or Evanescent Joys.

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