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Enjoy creative play, artistic collaborations, and lively encounters.
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Come explore the Museum’s beautiful main building and its remarkable collection in exciting and illuminating new ways. Admission is Pay What You Wish.

Every Week This Summer

  • Practice yoga poses in the Sculpture Garden with Dhyana Yoga.
  • Rediscover classic board games while exploring the galleries.
  • Get creative with Make Stuff, a hands-on workshop led by local artists.

Wednesday Nights are generously funded by the William Penn Foundation  

Wednesday Nights, 5:00-8:00 p.m.

Every week, you'll find different games in the galleries. Play with your friends or with other Museum visitors. We supply the games and instructions; you do the rest!

Make Stuff
Wednesday Nights, 5:30-7:30 p.m.
Free after Pay What You Wish admission

In this drop-in program, craft handmade objects or make art amid the Museum’s collection. Projects vary from sketching or knitting in the galleries to building a Lego mansion or creating a puzzle. Make Stuff programs are perfect for anyone looking for a relaxed, creative atmosphere.

Wednesday Nights at 6:00 and 7:00 p.m.
Free after Pay What You Wish admission

Practice your poses with Dhyana Yoga outdoors in the Museum’s sculpture garden. Class size varies. Classes are weather dependent and cancelled above 90 degrees.

Wednesday Nights are “Pay What You Wish” Museum Admission

Starr Catering Group Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$55 ($50 members)

These intimate, 90-minute classes offer first-hand tutorials for creating exceptional food and drink. Local food celebrities and international experts lead interactive demonstrations with assistant chefs on hand to help you perfect the culinary techniques to make these stunning dishes at home. Sample the food prepared during the class and receive recipes for all dishes, as well as a special gift.

  • Authentic Mexican Street Food
    • Wednesday, September 21, 2016, 6:00 p.m. - 7:30 p.m.
      Join us as Starr Catering's Culinary Director, Ashley James, shares the tastes of authentic Mexican street food while a special guest guides you through a tequila tasting class.
  • Holiday Food
    • Wednesday, November 16, 2016, 6:00 p.m. - 7:30 p.m.
      ​Join us for this chef demonstration to learn to make specialty holiday fare just in time for prime party season! With a new arsenal of savory specialties, you can craft exceptional treats at home.

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