Portrait of culinary artist Kristin Schwab. Photo courtesy Rashid Zakat. Creative direction courtesy Shanti Mayers
Philadelphia Assembled Kitchen
Through December 10
Tuesday–Sunday, 10:00 a.m.–2:30 p.m.
Lunch available 11:30 a.m.–1:30 p.m.
Perelman Café
Local cooks and storytellers share their culinary interpretation of survival, resistance, and victory. Presented in partnership with W/N W/N Coffee Bar. Additional community partners include Sunday Suppers, Sweet Nectar Dessert Kitchen, Epicurean Jerk Sauce, and TOT’s Hot Sauce.
Curated Menus
Lunch available 11:30 a.m.–1:30 p.m. Menus subject to change
Programs Hosted by the Culinary Artists of PHLA Kitchen >>
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Survival Menu (available September 9–October 8)
Survival platter (sampling of dishes below)
$12
Turmeric grits & greens (plus some prawns) by Khaliah D. Pitts (Our Mothers’ Kitchens)
$12
Mieng Lao sticky rice lettuce wraps by Catzie Vilayphonh (Laos in the House)
$10
The People’s Peas (black-eyed peas) over grits by Shivon Love (Our Mothers’ Kitchens)
$5
Pumpkin bread with seeds by Saigay Sherriff
$2
Resistance Menu (available October 10–November 5)
Resistance platter (sampling of dishes below)
$12
Jerk chicken with a side by Gorman and Baldwin Bright (Epicurean Jerk Sauce)
$10
Shepherd(less) pie by Sulaiha Olatunji (PplFood)
$5
Red cabbage & apple salad by Kristin Schwab
$7
Mixed greens by Taylor Johnson-Gordon (Sistah of the Yam)
$3
Basbousa by Ailbhe Pascal (Fikira Bakery)
$2
Victory Menu (available November 7–December 10)
Victory platter (sampling of dishes below)
$12
Mississippi hot tamales and sucker’s succotash by Nia Minard (Bite Curious)
$10
Shiktay Moru by Pascale Boucicaut
$8
‘Between the Worlds’ coconut rice & beans by Frances Rose (K Is for Kitchen & West Philly’s Community Supported Kitchen)
$6
Sucker’s succotash by Nia Minard (Bite Curious)
$4
Coconut sea-salt roll (optional drizzle of warm clarified butter) by Acorn (K Is for Kitchen & West Philly’s Community Supported Kitchen)
$2
Coconut-lime cupcakes by Robin Broughton-Smith (Sweet Nectar Dessert Kitchen)
$3.50
Butternut squash pies by Sister Nefertari Muhammad and her daughters (Sister’s Original Supreme Pies)
$3