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Woman in a cook's apron holding jars of spices
Portrait of culinary artist Kristin Schwab. Photo courtesy Rashid Zakat. Creative direction courtesy Shanti Mayers

Philadelphia Assembled Kitchen

Through December 10
Tuesday–Sunday, 10:00 a.m.–2:30 p.m.
Lunch available 11:30 a.m.–1:30 p.m.
Perelman Café

Local cooks and storytellers share their culinary interpretation of survival, resistance, and victory. Presented in partnership with W/N W/N Coffee Bar. Additional community partners include Sunday Suppers, Sweet Nectar Dessert Kitchen, Epicurean Jerk Sauce, and TOT’s Hot Sauce.

Curated Menus

Lunch available 11:30 a.m.–1:30 p.m. Menus subject to change

Programs Hosted by the Culinary Artists of PHLA Kitchen >>

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Survival Menu (available September 9–October 8)
Survival platter (sampling of dishes below) $12
Turmeric grits & greens (plus some prawns) by Khaliah D. Pitts (Our Mothers’ Kitchens) $12
Mieng Lao sticky rice lettuce wraps by Catzie Vilayphonh (Laos in the House) $10
The People’s Peas (black-eyed peas) over grits by Shivon Love (Our Mothers’ Kitchens) $5
Pumpkin bread with seeds by Saigay Sherriff $2

Resistance Menu (available October 10–November 5)
Resistance platter (sampling of dishes below) $12
Jerk chicken with a side by Gorman and Baldwin Bright (Epicurean Jerk Sauce) $10
Shepherd(less) pie by Sulaiha Olatunji (PplFood) $5
Red cabbage & apple salad by Kristin Schwab $7
Mixed greens by Taylor Johnson-Gordon (Sistah of the Yam) $3
Basbousa by Ailbhe Pascal (Fikira Bakery) $2

Victory Menu (available November 7–December 10)
Victory platter (sampling of dishes below) $12
Mississippi hot tamales and sucker’s succotash by Nia Minard (Bite Curious) $10
Shiktay Moru by Pascale Boucicaut $8
‘Between the Worlds’ coconut rice & beans by Frances Rose (K Is for Kitchen & West Philly’s Community Supported Kitchen) $6
Sucker’s succotash by Nia Minard (Bite Curious) $4
Coconut sea-salt roll (optional drizzle of warm clarified butter) by Acorn (K Is for Kitchen & West Philly’s Community Supported Kitchen) $2
Coconut-lime cupcakes by Robin Broughton-Smith (Sweet Nectar Dessert Kitchen) $3.50
Butternut squash pies by Sister Nefertari Muhammad and her daughters (Sister’s Original Supreme Pies) $3