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Starr Restaurant Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
2014 Granite Hill Dinner Series
Reservations required
Pricing will vary, call 215-684-7990 for specific details
Visit Open Table to make your reservations today.

Join Stephen STARR Events in Granite Hill a designated Friday evening each month for specialty themed dinners celebrating the season or paying tribute to featured artists and exhibitions on view in the Museum. Every month presents a new and interesting reason to visit the Museum and indulge in a culinary adventure at Granite Hill.

  • Pennsylvania Farm to Fork
    • Friday, September 12, 2014, 5:30 p.m. - 7:30 p.m.
      Chef Drummond sources all home grown Pennsylvania ingredients to create a true “slow food” meal.
      $39 per person
  • Autumn Harvest
    • Friday, October 3, 2014, 5:30 p.m. - 7:30 p.m.
      Experience all the flavors and scents of fall incorporated into fresh and innovative dishes. Come enjoy a true Autumn Harvest.
      $39 per person
  • Parmigiano-Reggiano
    • Friday, November 7, 2014, 5:30 p.m. - 7:30 p.m.
      Savor the flavors of northern Italian cuisine from the region surrounding Parma, Italy, where Paul Strand spent his final years photographing this scenic area.
      $39 per person
  • Feast of the Fishes
    • Friday, December 5, 2014, 5:30 p.m. - 7:30 p.m.
      Celebrate the holiday season with a twist on the traditional feast of the fishes .
      $39 per person

Stephen Starr Events Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$45 ($40 for Members) includes General Admission

The intimate, 90-minute classes will offer participants first-hand tutorials on global cuisine. Executive Chef Gerald Drummond, accompanied by guest chefs from the Stephen Starr restaurant group, will lead the demonstrations for each class and assistant chefs will be on hand to offer extra attention and to help with techniques. Each participant will sample the food created during the class and will received recipes for all dishes, as well as a special parting gift.

  • Back to School 30 Minute Meals
    • Wednesday, September 17, 2014, 6:00 p.m. - 8:00 p.m.
      Settle into the back to school routine with quick easy meals using ingredients right from the fridge, preparing a quick meal that everyone will enjoy.
  • As American As Apple Pie
    • Wednesday, October 15, 2014, 6:00 p.m. - 8:00 p.m.
      Learn how to make a classic American apple pie with the perfect crust. Our executive pastry chef, with a special guest will demonstrate tips on preparing a flaky crust for your favorite fillings.
  • Holiday Leftovers
    • Wednesday, November 19, 2014, 6:00 p.m. - 8:00 p.m.
      Transform your Holiday Left Overs into a brand new meal.
  • Holiday Sweets
    • Wednesday, December 17, 2014, 6:00 p.m. - 8:00 p.m.
      Nothing says the Holidays like the perfect sweet treat. Learn how to bake with Chef Gerald Drummond.

For more information, please contact Visitor Services by phone at (215) 763-8100 or by e-mail at .

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