Pricing will vary. Call 215-684-7990 for specific details.
Visit Open Table to make your reservations today.
Starr Catering Group presents, in conjunction with Audubon to Warhol: The Art of American Still Life, an all-American menu created by Executive Chef Gerald Drummond. Celebrate America’s culinary history every Friday evening in Granite Hill.
$45 ($40 for Members) includes General Admission
These intimate, 90-minute classes offer first-hand tutorials on global cuisine. Executive Chef Gerald Drummond leads demonstrations for each class, and assistant chefs are on hand to offer extra attention and help with techniques. Sample the food prepared during the class and receive recipes for all dishes, as well as a special parting gift.
- Holiday Treats and Sweets
- Wednesday, December 16, 2015, 6:00 p.m. - 7:30 p.m.
10:30 a.m. - 2:30 p.m.
$45 per person, $17 per child, plus tax & gratuity. Members receive a 10% discount.
Toast 2016 at Granite Hill’s New Year’s Day Brunch on Friday, January 1st. Indulge in classic omelet, waffle and carving stations while celebrating the year ahead.To make reservations, please call (215) 684-7990 or visit Open Table. View menu >>
Croissants, pain raisins, scones, pecan sticky buns, Blue Berry muffins vanilla butter, Nutella, orange marmalade Fresh Seasonal Fruit Fresh Squeezed Juices Parfait Station
house-made maple almond granola, fresh berries, vanilla yogurt Belgium Waffles
Pennsylvania Maple Syrup, Fresh Whipped Cream, Macerated Berries Quiche Forrestiere
porcini, chanterelle, Comte, leeks Country Table
Pates, Artisanal Cheeses, Charcuterie, Fruit Mustards Omelet Station
Local Farm Fresh Eggs, with your choice of toppings. Bistro Table Salad Bar
Charred Cremini Mushrooms, Bosc Pear, Tomme de Savoie, Sweet Walnuts, Pomegranate Vinaigrette, Baby Arugula, Petite Greens Carved Roasted Fresh Ham
French Lentils, Pearl Onion Agro-Dolce Roasted Sirloin of Beef
Wild Mushroom Ragout Roasted Scottish Salmon
Caramelized Fennel, Grilled Oyster Mushrooms, Whole Grain Mustard Jus, Chicken Roulade
Cranberry Brioche Stuffing, Apple Cider Gastrique Roasted Brussels Sprouts
Spiced Brown Butter Roasted Fingerling Potatoes
with Fine Herbs Selection of Mini Dessert Pastries
For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .