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STARR Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
Chef Demo: Hands-On Mozzarella Making
Wednesday, March 14, 2018
6:00 p.m. - 8:00 p.m.
Museum Café
Paid tickets required
$75 ($70 members)
Space is limited to 30 people; member priority reservations (public spots will be made available if the demo does not sell out).

Guided by Chef Tamara Christians, make and stretch your own fresh mozzarella to take home with you.

Chef Demo: Summer Wines
Wednesday, May 16, 2018
6:00 p.m. - 8:00 p.m.
Museum Café
Paid tickets required
$55 ($50 members)

Sip refreshing wines perfect for warmer weather and entertaining. From bubbly to rosé wines and lighter reds, this tour of summer wines will delight the senses and educate the palate.

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