Return to Previous Page

Woman in a cook's apron holding jars of spices
Portrait of culinary artist Kristin Schwab. Photo courtesy Rashid Zakat. Creative direction courtesy Shanti Mayers

Philadelphia Assembled Kitchen

Through December 10
Tuesday–Sunday, 10:00 a.m.–2:30 p.m.
Lunch available 11:30 a.m.–1:30 p.m.
Perelman Café

Local cooks and storytellers share their culinary interpretation of survival, resistance, and victory. Presented in partnership with W/N W/N Coffee Bar. Additional community partners include Sunday Suppers, Sweet Nectar Dessert Kitchen, Epicurean Jerk Sauce, and TOT’s Hot Sauce.

Curated Menus

Lunch available 11:30 a.m.–1:30 p.m. Menus subject to change

Programs Hosted by the Culinary Artists of PHLA Kitchen >>

PHLA Kitchen Events
Perelman Café, Perelman Building
Free after Pay What You Wish admission

Join the culinary artists of PHLA Kitchen for informal events about dishes featured on their menu.

  • Saturday, September 30, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, October 8, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, October 14, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, October 22, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, October 28, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, October 29, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, November 4, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, November 12, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, November 19, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, November 25, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, December 2, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, December 10, 2017, 11:30 a.m. - 1:30 p.m.

Close

Survival Menu (available September 9–October 8)
Survival platter (sampling of dishes below) $12
Turmeric grits & greens (plus some prawns) by Khaliah D. Pitts (Our Mothers’ Kitchens) $12
Mieng Lao sticky rice lettuce wraps by Catzie Vilayphonh (Laos in the House) $10
The People’s Peas (black-eyed peas) over grits by Shivon Love (Our Mothers’ Kitchens) $5
Pumpkin bread with seeds by Saigay Sherriff $2

Resistance Menu (available October 10–November 5)
Red cabbage & apple salad by Kristin Schwab
Shepherd’s pie by Sulaiha Olatunji (PplFood)
Jerk chicken by Gorman and Baldwin Bright (Epicurean Jerk Sauce)
Mixed greens by Taylor Johnson-Gordon (Sistah of the Yam)
Basbousa by Ailbhe Pascal (Fikira Bakery)

Victory Menu (available November 7–December 10)
Coconut sea-salt rolls by Acorn (K Is for Kitchen & West Philly’s Community Supported Kitchen)
‘Between the Worlds’ coconut rice & beans by Frances Rose (K Is for Kitchen & West Philly’s Community Supported Kitchen)
Shiktay Moru by Pascale Boucicaut
Stewed collards and Mississippi hot tamales by Nia Minard (Bite Curious)
Sister’s original supreme pies by Sister Nefertari Muhammad

Return to Previous Page