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STARR Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
Starr Catering Group Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$55 ($50 members)

These intimate, 90-minute classes offer first-hand tutorials for creating exceptional food and drink. Local food celebrities and international experts lead interactive demonstrations with assistant chefs on hand to help you perfect the culinary techniques to make these stunning dishes at home. Sample the food prepared during the class and receive recipes for all dishes, as well as a special gift.

  • Holiday Food
    • Wednesday, November 16, 2016, 6:00 p.m. - 7:30 p.m.
      ​Join us for this chef demonstration to learn to make specialty holiday fare just in time for prime party season! With a new arsenal of savory specialties, you can craft exceptional treats at home.
  • Whiskeys Around the World
    • Wednesday, January 18, 2017, 6:00 p.m. - 7:30 p.m.
      Warm up with a whiskey tour around the world.

      Hearty stews accompany this class for beginners to whiskey aficionados with whiskeys from Scotland, Ireland, Japan and the US.

New Years Day Brunch
Sunday, January 1, 2017
10:00 a.m. - 2:30 p.m.
Location: Granite Hill
Reservations required
$45 per person, $40 members, $17 per child, plus tax & gratuity

​Ring in the New Year with Parisian flair at this special brunch featuring food inspired by the City of Light.

To make reservations, please call (215) 684-7990 or visit Open Table.

For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .

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