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Starr Restaurant Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
2014 Granite Hill Dinner Series
Reservations required
Pricing will vary, call 215-684-7990 for specific details
Visit Open Table to make your reservations today.

Join Stephen STARR Events in Granite Hill a designated Friday evening each month for specialty themed dinners celebrating the season or paying tribute to featured artists and exhibitions on view in the Museum. Every month presents a new and interesting reason to visit the Museum and indulge in a culinary adventure at Granite Hill.

  • Parmigiano-Reggiano
    • Friday, November 7, 2014, 5:30 p.m. - 7:30 p.m.
      Savor the flavors of northern Italian cuisine from the region surrounding Parma, Italy, where Paul Strand spent his final years photographing this scenic area.
      $39 per person
  • Feast of the Fishes
    • Friday, December 5, 2014, 5:30 p.m. - 7:30 p.m.
      Celebrate the holiday season with a twist on the traditional feast of the fishes .
      $39 per person

Stephen Starr Events Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$45 ($40 for Members) includes General Admission

The intimate, 90-minute classes will offer participants first-hand tutorials on global cuisine. Executive Chef Gerald Drummond, accompanied by guest chefs from the Stephen Starr restaurant group, will lead the demonstrations for each class and assistant chefs will be on hand to offer extra attention and to help with techniques. Each participant will sample the food created during the class and will received recipes for all dishes, as well as a special parting gift.

  • Holiday Leftovers
    • Wednesday, November 19, 2014, 6:00 p.m. - 8:00 p.m.
      Transform your Holiday Left Overs into a brand new meal.
  • Holiday Sweets
    • Wednesday, December 17, 2014, 6:00 p.m. - 8:00 p.m.
      Nothing says the Holidays like the perfect sweet treat. Learn how to bake with Chef Gerald Drummond.
  • Spanish Tapas
    • Wednesday, January 21, 2015, 6:00 p.m. - 8:00 p.m.
      Escape the cold with a taste of sunny Spain! In this Chef Demonstration, you’ll learn how to make popular Spanish tapas, sophisticated small plates that are sure to delight dinner guests and to elevate your own at home noshing. Designed to be enjoyed in just a few bites, tapas are the perfect way to incorporate bold flavors into your home cooking.
  • Speak Easy Cocktails
    • Wednesday, February 18, 2015, 6:00 p.m. - 8:00 p.m.
      Tap into Philadelphia’s colorful Prohibition-era history with a lesson in the art of craft cocktails and spiked punches at this Chef Demonstration. Bring the speakeasy to your dining room with these vintage recipes for a swanky at home cocktail hour.

New Years Day Brunch
Thursday, January 1, 2015
10:30 a.m. - 2:30 p.m.
Location: Granite Hill
Reservations required
$45 per person, plus tax & gratuity. Members receive a 10% discount.

Toast 2015 at Granite Hill’s New Year’s Day Brunch on Thursday, January 1st. Indulge in classic omelet, waffle and carving stations while celebrating the year ahead.

To make reservations, please call (215) 684-7990 or visit Open Table.

Friday Night Dinner Series
Friday, February 13, 2015
5:30 p.m. - 8:45 p.m.
Location: Granite Hill
Reservations required
$60 ($55 Members)
Call 215-684-7990 to reserve.

Delight in the romance of Executive Chef Gerald Drummond’s specialty menu, featuring only the best, fresh ingredients for a remarkable meal and a truly memorable evening. Enjoy the post-dinner glow with a stroll through the galleries during Art After 5.

For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .

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