Return to Previous Page
Please Note: programs subject to change
February 19, 2014
Wednesday, February 19
 
Starts at 12:00 p.m.

See the Impressionists and Post-Impressionists through the eyes of the French Pastry chef. Each work will be compared with a wonderful, mouth- watering dessert. It most likely that you will be hungry after the tour.
Save Event
E-mail this to a Friend
 

Return to Previous Page